WHOLE WHEAT CRANBERRY ORANGE SCONES
Thursday, January 30, 2020
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What’s your favorite weekend breakfast food? Waffles? Pancakes? French toast? I’m partial to savory breakfasts myself; buttermilk biscuits and eggs and bacon would almost always be my first choice. Unless, of course, huevos rancheros are on the menu because I’m a sucker for that dish every single time. You might be surprised to hear, then, that sweet — not savory — breakfast scones easily make my top five list of breakfast treats. And while I meet most any scone with a devious smile, these homemade whole wheat cranberry orange scones are just about the best version to come out of our home kitchen. I promise that if you make these, you will devour every single crumb on the plate.
