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Taisan Recipe

Written By Tuesday, December 24, 2019 Edit

Taisan Cake recipe is a kind of Filipino soft chiffon cake that melts in your mouth. It is so light, buttery and yet not too sweet. Upon serving, it is brushed with melted butter on top, lavishly sprinkled with sugar and grated cheese. Sounds perfect right? But taste perfect too!

Taisan Cake recipe is a kind of Filipino soft chiffon cake that melts in your mouth. It is so light, buttery and yet not too sweet. Upon serving, it is brushed with melted butter on top, lavishly sprinkled with sugar and grated cheese. Sounds perfect right? But taste perfect too!

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