Quinoa in the Morning
Thursday, January 30, 2020
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Quinoa flour is used to make these light and fluffy pancakes flavored with vanilla and cinnamon.
These pancakes are gluten-free, tolerable for those with fructose malabsorption and the perfect way to start your day!
![Quinoa flour is used to make these light and fluffy pancakes flavored with vanilla and cinnamon. These pancakes are gluten-free, tolerable for those with fructose malabsorption and the perfect way to start your day! Quinoa flour is used to make these light and fluffy pancakes flavored with vanilla and cinnamon. These pancakes are gluten-free, tolerable for those with fructose malabsorption and the perfect way to start your day!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdX2Z1iercOcE6g3QQEAyUIzbpY1nUrUP0plJX6pT9yCkoZtQqYoAsYjh-G94tBwQXdJHg25VqwEolTUr-qA4UvWXP_33VivbsPqjbOaFwc0v00XSqjaIP-UroL1CMqf7YUeB3Fw7434w/s1600/Quinoa+in+the+Morning.jpg)