La Torta de Argao Cebu Delicacy
Tuesday, December 24, 2019
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La Torta de Argao is made of flour, sugar, egg yolks, lard and tuba (sweet, fresh coconut sap or wine), the Torta of Argao has its origins way back to the Spanish colonial era of the Philippines. The people of Argao used the tuba as it is more available than yeast during that time. The tuba also works to lengthen the shelf life of La Torta.
