ICED CARROT CAPPUCCINO
Thursday, January 30, 2020
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Peel, wash and thinly slice the baby carrots. Put them in a casserole, wet them with poultry broth, salt slightly, bring to a simmer, cover and cook for 15 to 20 minutes.
Peel, wash and thinly slice the baby carrots. Put them in a casserole, wet them with poultry broth, salt slightly, bring to a simmer, cover and cook for 15 to 20 minutes.