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HARDINERA RECIPE

Written By Tuesday, December 24, 2019 Edit

Philippine cuisine is not in want of meatloaf recipes. We have the embutido and morcon and it seems as if Filipinos can turn almost the same ingredients into different recipes every time they cook. Evidence of the fact is Hardinera recipe. A dish coming from the Quezon province, the list of ingredients is similar to the ingredients included in Menudo, only that, in Hardinera, you have the dish in a Llanera and you have more eggs into the recipe. Similar to the Embutido and Morcon, the tediousness of the preparation makes Hardinera a kind of dish that will usually be whipped up during special occasions such as fiestas and celebrations.

Philippine cuisine is not in want of meatloaf recipes. We have the embutido and morcon and it seems as if Filipinos can turn almost the same ingredients into different recipes every time they cook. Evidence of the fact is Hardinera recipe. A dish coming from the Quezon province, the list of ingredients is similar to the ingredients included in Menudo, only that, in Hardinera, you have the dish in a Llanera and you have more eggs into the recipe. Similar to the Embutido and Morcon, the tediousness of the preparation makes Hardinera a kind of dish that will usually be whipped up during special occasions such as fiestas and celebrations.

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