GLUTEN-FREE FRIED RICE

Recently I was not in the mood to cook. Which is rare for me because I love cooking and find it relaxing. For whatever reason, I didn’t wanna do it, but also didn’t want to spend money on takeout, not to mention the fact that you rarely have any idea what’s actually in takeout. Vegetable oils? Most likely. Are they GMO? Most definitely. I didn’t want to deal with all that.

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