Garlic Parmesan Roasted Vegetables

These Garlic Parmesan Roasted Vegetables make a spectacular side dish for most any entree. Made using baby carrots, cauliflower florets, fresh broccoli and red onion drizzled lightly with oil, seasoned and sprinkled with grated Parmesan cheese. Roasted until lightly golden and slightly caramelized they’re packed with goodness. The simple preparation yields sensational results.

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