FILLED COOKIES

Mix the flour, sugar and butter to obtain a sandy consistency, add the liquid cream and vanilla extract and mix until the dough is homogeneous. You can also put all the ingredients in a robot and mix. Let the dough rest in the refrigerator for about 1 hour. Spread the dough on the worktop covered with a sheet of parchment paper and cut circles 6 cm in diameter. Bake for ten minutes and let cool on a wire rack.

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