EASY SOURDOUGH BREAD

My first several attempts at learning how to start and use sourdough weren’t disastrous so much as they were uneventful and deflating. I had been so excited to use sourdough, and by the time I finally got a great starter, I really had no idea how to use it. My many attempts at making sourdough bread produced lumps of hardened, bitter cardboard that the rest of the family refused to eat, and I only ate them after loading them with butter and jam because I was convinced that there had to be SOME nutritional value left in them. Finally I found a site called Fig Jam and Lime Cordial, that explained the process very well. After reading it and following its steps I was able to make my first amazing sourdough loaf (that my entire family devoured-by the way) And I’ve been hooked ever since!

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