EASY KING CAKE KNOTS

I made these easy mini king cakes to go with our Slow Cooker Jambalaya, because no Mardi Gras celebration is complete without King Cake.  I really like king cake, but I don't want to spend all day kneading dough and waiting on it to rise.  This recipe uses refrigerated french bread dough and only takes a few minutes to assemble.  We had just enough time to recover from dinner before we gobbled these up.  These would even be good for breakfast.

Share this post