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Easy Crockpot Potato Soup

Written By Thursday, January 30, 2020 Edit

INGREDIENTS

30 ounces hash browns (frozen diced)
32 ounces chicken broth
1 can cream of chicken soup (10 oz)
1 package cream cheese (8 oz, not fat free)
3 ounces bacon bits
1 cup shredded cheddar cheese

30 ounces hash browns (frozen diced) 32 ounces chicken broth 1 can cream of chicken soup (10 oz) 1 package cream cheese (8 oz, not fat free) 3 ounces bacon bits 1 cup shredded cheddar cheese

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