Copycat Outback Blooming Sauce

I know Outback isn’t the only place that makes this appetizer, but their version is famous. It’s like a cross between an onion ring and a full-blown petunia. They turn one onion into this giant blossom that fills a whole plate. Each section of tender onion coated in crisp, fried batter sticks out from the center, ready to be pulled free.

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