Bell Pepper Nachos

Heat the oven to 425 degrees. Line a large rimmed baking sheet with foil and coat with nonstick cooking spray. Arrange the bell peppers on the foil. Top with the beef, tomatoes, onion, jalapeño and olives. Sprinkle with the cheese. Bake for 10 minutes or until the cheese is melted and the peppers are crisp-tender. Top with the avocado, cilantro and sour cream.

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