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Toffee Crisp Cheescake

Written By Wednesday, December 25, 2019 Edit

Over a pan of simmering water, melt together the butter and Mars Bar chunks. It will look like it's not going to melt at first but keep going until smooth.

Turn off the heat and stir in Rice Krispies until desired consistency.

Press into an 8in loose bottom cake tin and set in the fridge.

Over a pan of simmering water, melt together the butter and Mars Bar chunks. It will look like it's not going to melt at first but keep going until smooth. Turn off the heat and stir in Rice Krispies until desired consistency. Press into an 8in loose bottom cake tin and set in the fridge.

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