Royal Icing without Egg Whites or Meringue Powder

I love making sugar cookies for just about any holiday.  I love to decorate them with royal icing so they are shiny and colorful.  I don’t like using raw eggs and I don’t always have meringue powder which are both common ingredients in royal icing.  I have this recipe that is just perfect without egg whites or meringue powder. So technically this frosting is like a cookie glaze that hardens perfectly so you can stack the cookies. And it’s WAY more delicious than Royal Icing.

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