Mochi with Red Bean Filling

I’ve been semi-obssessed (if there’s such a thing) with mochi since highschool. I didn’t even know what it was back then. From what I remember, I once saw in the television this lady preparing a dessert with some kind of flour and cream, then cooking it in the microwave. The glutinous ball product looked enticing enough to eat and I’ve been wanting to make one since then. Of course, I was in the province, so there was no mochiko (the type of flour they used) and we also didn’t have a microwave oven back then, so I just forgot about it.

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