Keto Crab Rangoon

Someone a while back made a request for us to create a low-carb/keto recipe for Crab Rangoon.  Since we love a good challenge, we immediately agreed!  Prior to this, we actually had very limited experience using soy paper to substitute carb wraps (wontons, egg rolls, dumpling wrappers, etc), so we wanted to experiment to see what worked and what didn’t.  After a couple of batches and trail runs, we came to this recipe that we are confident in and hope you guys enjoy it as well!  So here is our version of Keto Crab Rangoon!  Note – you can’t wrap the Rangoon in the traditional shape as it will not hold once it hits the oil.

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