Cream From Heaven
Wednesday, January 29, 2020
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No worries, the rest of this text is in English. “Natas do Ceu” is Portuguese for Cream from Heaven. It is one of the country’s most traditional desserts. Last summer, I spent two weeks backpacking in Portugal, which gave me an excellent opportunity to learn a thing or two about the local cuisine. I must say, I love their approach to desserts. Naturally, they are full of sugar but also full of eggs! And we do adore eggs, don’t we?