Chocolate Gelato!

The huge upside to this recipe is that you don't need an ice cream maker. First of all, we don't have one in our household and second, we don't want to invest in one when you can make ice cream on the stove! There are a couple simple steps to ensuring you come away with ice cream. First, boiling the cream and sugar to create a condense milk. Second, combining the "condensed milk" and two yolks throughly. And, third, whisking the two until you get some froth at the time. Once in the freezer we highly suggest giving it a mix ever hour or so until you've hit your desired consistency (about 4 hours for us!).

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