Chewy little bites of lemony bliss. Without the carbs
Wednesday, December 25, 2019
Edit
You make lemon desserts, of course! Somehow I ended up with tons of lemons, so new lemon recipe it is!
Btw, if you happen to have lemons you need to use up, zest them! Then freeze the zest in a ziplock bag if you’re not using it right away. I like to add lemon zest to everything! Muffins, pancakes, pesto, and of course, these lemon bites! OMG yum!