BLUEBERRY LEMON UPSIDE DOWN CAKE

We’re all familiar with the classic Pineapple Upside Down Cake, a soft white sponge cake with caramelized sugar-topped pineapple rings. It’s iconic, a beacon of home baking status and come on, who used to steal the cherries as soon as it was turned out of the pan? Baking a cake upside down is actually no new thing, In France they have a Tarte Tatin but no one dare call it an “Upside Down Apple Cake” but it is, with the sponge base replaced by pastry. You can use plenty of different fruits for an upside down cake, I adapted this recipe which was originally asking for cherries but peaches and blackberries would be awesome too.

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