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THE GREAT BROWNIE EXPERIMENT

Written By Wednesday, December 25, 2019 Edit


How do you get the perfect, chewy brownie? Or the perfect gluten-free brownie that doesn’t taste like a gluten-free brownie? It’s all about the ingredients. Shake up grandma’s secret recipe by swapping plain sugar for brown sugar, adding an egg, using almond flour... you get the picture.  We experimented with 5 different ingredients and got 5 different (delicious) brownies.

How do you get the perfect, chewy brownie? Or the perfect gluten-free brownie that doesn’t taste like a gluten-free brownie? It’s all about the ingredients. Shake up grandma’s secret recipe by swapping plain sugar for brown sugar, adding an egg, using almond flour... you get the picture. We experimented with 5 different ingredients and got 5 different (delicious) brownies.

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