Low Fat 2 Ingredient Pumpkin Brownies

The cool weather hasn't made it here in Louisiana yet, but I am so ready for cooler temps, pumpkin patches, hay rides, hot chocolate, cute boots and lots of fall pumpkin recipes!
I thought I would start off the season with this easy Pumpkin Brownie recipe. It is only 2 ingredients: boxed brownie or cake mix and a can of pumpkin puree! So by skipping the oil, butter, eggs, etc and just using pumpkin, you are cutting the fat and calories and the brownies still taste
Ah-mazing and are decadently moist and gooey!

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