ITALIAN MERINGUE BUTTERCREAM – AN ESSENTIAL RECIPE

Italian Meringue Buttercream is by far my favorite cake frosting. This is the exact recipe I used for 10 years in my wedding cake business. Meringue buttercream has the perfect balance of rich flavor from the butter, and lightness from the meringue. It’s not overly sweet and it can be flavored with an endless variety of add-ins. It’s strong enough to pipe buttercream roses and stays soft at room temperature so it melts in your mouth.

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