Cream Cheese Skinless Dumplings
Wednesday, December 25, 2019
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One of my favorite foods before low carbing/keto was traditional gyoza (Japanese dumplings). I always had a huge frozen package in the freezer as one of my go-to meals. However, given each dumpling has 4 net carbs and I could easily consume 15 dumplings, you can see how that wasn’t going to work. I started experimenting with skinless dumplings and one day, I had an idea to add some cream cheese in the center and wouldn’t you know it, the taste blew me away. It added so much more to the gyoza I knew the recipe was a keeper! Sometimes, the best fusion dishes come by chance!
